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Ingredients
- 1 c. rolled oats (Don't use instant)
- 1 c. boiling water
- 1/2 c. hot water (105 to 115)
- 2 pkt dry yeast
- 1 tsp granulated sugar
- 1 c. hot 1% low-fat lowfat milk
- 1/4 c. packed dark brown sugar
- 1 Tbsp. salt
- 4 c. bread flour divided (4 to 5)
Directions
- Combine oats and boiling water in a saucepan and cook over low heat till thickened, stirring constantly. Let stand till cold. Combine hot water, yeast, and granulated sugar in a small bowl and mix well. In a large bowl, combine oatmeal, lowfat milk, brown sugar, salt, and yeast mix and mix well.
- Add in 4 c. bread flour, 1 c. at a time, mixing well after each addition. Add in sufficient remaining 1 c. flour to make a medium dough. Shape into a ball. Place dough into a well-greased large bowl, turning to grease surface. Cover and let rise for 1 to 1 1/2 hrs or possibly till doubled in bulk. Punch dough down and shape into 2 loaves. Place loaves into two greased 5 x 9-inch loaf pans.
- Cover and let rise till doubled in bulk. Preheat oven to 375F. Bake for 45 to 50 min. Remove from pans and cold on wire racks.
- Yield: 2 Loaves
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