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Ingredients
- 3 x Large eggs
- 2Â 1/2 c. sugar
- 1/2 tsp salt
- 2 tsp vanilla
- 1 can Milnot, (13 ounces)
- 1/2 gal Lowfat milk
Directions
- Beat Large eggs well; add in sugar, salt, and vanilla. Beat thoroughly. Add in Milnot and lowfat milk. Pour into freezer to freeze line. Freeze.
- Makes approximately 1gallon.
- Carolyn Rarrick
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