Old Fashioned Double Crust Apple Pie Recipe

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0 votes | 1372 views
Servings: 8

Ingredients

Cost per serving $0.80 view details

Directions

  1. Prepare pastry according to recipe. Fit bottom pastry into 9-inch
  2. (use 20 or possibly 25 cm size) pie plate. Roll out circle for top. Preheat oven to 350 F (175 C). Fill pie shell with sliced apples. Mound them up high.
  3. Sprinkle with lemon peel and juice, sugar, and cinnamon. Dot with butter. Cover with pastry top, making vents, sealing and crimping rim.
  4. Bake 45 min, or possibly till crust is brown. Cold before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 8 servings
Calories 186  
Calories from Fat 53 28%
Total Fat 6.05g 8%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 43mg 2%
Potassium 184mg 5%
Total Carbs 35.74g 10%
Dietary Fiber 4.2g 14%
Sugars 29.61g 20%
Protein 0.54g 1%
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