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Add a photoServings: 8
Ingredients
- 1 x perfect pie crust
- 8 x tart apples
- 1 x lemon (grated peel juice)
- 1/2 c. sugar
- 1 tsp cinnamon
- 1/4 c. butter in small pcs
Directions
- Prepare pastry according to recipe. Fit bottom pastry into 9-inch
- (use 20 or possibly 25 cm size) pie plate. Roll out circle for top. Preheat oven to 350 F (175 C). Fill pie shell with sliced apples. Mound them up high.
- Sprinkle with lemon peel and juice, sugar, and cinnamon. Dot with butter. Cover with pastry top, making vents, sealing and crimping rim.
- Bake 45 min, or possibly till crust is brown. Cold before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 186 | |
| Calories from Fat 53 | 28% |
| Total Fat 6.05g | 8% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 43mg | 2% |
| Potassium 184mg | 5% |
| Total Carbs 35.74g | 10% |
| Dietary Fiber 4.2g | 14% |
| Sugars 29.61g | 20% |
| Protein 0.54g | 1% |
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