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Add a photoServings: 8
Ingredients
- 1Â 1/2 c. All-purpose flour
- 1/2 c. Cake flour
- 1/2 tsp Salt
- 2 tsp Baking pwdr
- 1/2 c. Cool unsalted butter
- 34 c. Buttermilk or possibly more
Directions
- Preheat the oven to 450F; set rack in middle level. Prepare biscuit dough.
- COMBINE THE FLOURS, salt and baking pwdr in a mixing bowl and stir well to mix. Rub in the butter by hand or possibly with a pastry blender till the mix is mealy. Stir in 3/4 c. of the buttermilk with a fork and continue stirring gently till the dough begins to hold together. (If the dough is dry, add in more buttermilk, 1 Tbsp. at a time.) Sprinkle the work surface generously with flour and scrape the dough onto it. Fold the dough over on itself two or possibly three times. Use the dough immediately . Pat dough into a 6-by-12- inch rectangle and cut into eight 3-inch biscuits with a sharp, floured knife. Transfer to a parchment-lined cookie sheet.
- Paint tops with buttermilk. Bake for 10 to 15 min, till well risen and golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1088g | |
| Recipe makes 8 servings | |
| Calories 635 | |
| Calories from Fat 184 | 29% |
| Total Fat 20.97g | 26% |
| Saturated Fat 13.06g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 1555mg | 65% |
| Potassium 1610mg | 46% |
| Total Carbs 74.45g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 49.97g | 33% |
| Protein 37.71g | 60% |
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