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Add a photoServings: 2
Ingredients
- 3 large eggs or possibly equivalent in Eggbeaters
- 2 T Hellmann's mayonnaise (cholesterol free)
- 1/8 teaspoon black pepper
- 6 large eggs, hard boiled and cooled
- Paprika
- 2 teaspoon prepared mustard
- 1 teaspoon vinegar
Directions
- Cook Eggbeaters according to package directions for scrambled large eggs. Mix egg mix with mayonnaise, mustard, pepper and vinegar. Blend in blender, cover and refrigerate. Halve the hard-boiled large eggs lengthwise and Throw away YOLKS. Fill egg whites with chilled egg mix and sprinkle with paprika.HINT: Put egg mix in pastry bag with star tip to fill whites. (Pretty and less messy.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 2 servings | |
| Calories 356 | |
| Calories from Fat 234 | 66% |
| Total Fat 26.12g | 33% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 938mg | 313% |
| Sodium 392mg | 16% |
| Potassium 308mg | 9% |
| Total Carbs 2.1g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.78g | 1% |
| Protein 28.13g | 45% |
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