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Oil & Vinegar Slaw Recipe

Name: Oil & Vinegar Slaw
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup pickle juice; 2 tablespoons relish; 2 tablespoons Dijon mustard; 2 tablespoons fresh dill, chopped; 1/4 cup vegetable or canola oil; Salt and freshly ground black pepper; 1/2 small head red cabbage; 1/2 small head savoy or green cabbage; 1 bunch radishes, thinly sliced

by Chef Smith

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Prep time: 20 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $0.50 view details

1/2 cup pickle juice
2 tablespoons relish
2 tablespoons Dijon mustard
2 tablespoons fresh dill, chopped
1/4 cup vegetable or canola oil
Salt and freshly ground black pepper
1/2 small head red cabbage
1/2 small head savoy or green cabbage
1 bunch radishes, thinly sliced

Directions

In a large salad bowl, whisk together the pickle juice, relish, mustard and dill with some salt and pepper. Stream in the oil while whisking. Add the veggies to the bowl and toss to coat evenly.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 4 servings
Calories 16
Calories from Fat 3	19%
Total Fat 0.37g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 125mg	5%
Potassium 89mg	3%
Total Carbs 2.84g	1%
Dietary Fiber 0.8g	3%
Sugars 1.36g	1%
Protein 0.66g	1%

Oil & Vinegar Slaw Recipe

Ingredients