October Butter Recipe

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1 vote | 1127 views

This recipe is a family favorite. I make it chunky. Its wonderful on crackers, pork and even alone.

It takes the fruits of our fall harvest and brings them together for a savory treat.

We have tried using Splenda with this recipe.( it worked great!) Adjusting the sugar level in this recipe is also an option. I prefer a less sweet sauce. So feel free to adjust.
A great replacement for plain ol apple sauce.

Prep time:
Cook time:


Cost per recipe $7.78 view details


  1. Wash apples and pears. Cut into small pieces, but do not peel or remove cores. Place in large skillet with orange juice and cinnamon sticks. Cover and cook over moderate heat until very soft, about 45 minutes to 1 hour. Remove cinnamon sticks, force cooked mixture through a food mill, discarding skins and seeds. Combine the apple pear mixture with mashed banana and lemon juice in a kettle. Boil gently until mixture is thick enough to mound slightly on a spoon. Stir frequently during cooking. Measure thickened fruit mixture and return to kettle. Add half asmuch sugar as there is fruit mixture.
  2. (EXAMPLE: 3 cups sugar for 6 cups fruit)
  3. Boil gently, stirring frequently, until thickened, about 20 to 25 minutes.
  4. Remove from heat and pour into hot, sterilized jars.
  5. Adjust lids and process in boiling water bath canner for 10 minutes.
  6. (Or pressure cooker, 5 pounds pressure for 5 minutes).


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2375g
Calories 1289  
Calories from Fat 39 3%
Total Fat 4.67g 6%
Saturated Fat 0.86g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 3959mg 113%
Total Carbs 329.05g 88%
Dietary Fiber 40.5g 135%
Sugars 236.9g 158%
Protein 11.87g 19%
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