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Winter recipes costing less than $2.5 per serving added by professional chefs
All recipes » Winter
Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and… |
Salad Foodie
Dec 2017 Professional |
1 vote
4662 views
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
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Apple Crisp – Microwave Quick!I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect… |
Salad Foodie
Oct 2011 Professional |
3 votes
22431 views
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Feb 2011 Professional |
12 votes
22553 views
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Banana Nut Cake with Black Walnut FrostingCan't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria… |
Salad Foodie
Aug 2011 Professional |
1 vote
8145 views
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Overnight Refrigerator Yeast RollsRefrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into… |
Salad Foodie
Nov 2014 Professional |
1 vote
10374 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Dec 2013 Professional |
3 votes
11496 views
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Cocktail Rye Bread (with Bread Machine Dough-Making Option)For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your… |
Salad Foodie
Jan 2016 Professional |
1 vote
7068 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Dec 2013 Professional |
5 votes
17998 views
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Sep 2013 Professional |
4 votes
21691 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Sep 2014 Professional |
2 votes
17917 views
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Old-Fashioned Raisin Walnut Spice BarsThis vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a… |
Salad Foodie
May 2014 Professional |
2 votes
5551 views
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Salad Foodie
Feb 2011 Professional |
5 votes
19033 views
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Apr 2016 Professional |
1 vote
6910 views
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San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to… |
Amos Miller
Jan 2011 Professional |
9 votes
20726 views
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