Weddings recipes with 300 or fewer calories costing less than $2.0 per serving

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Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies

Chef Smith
May 2011
Professional
1 vote
1492 views
Stuffed Apples

Stuffed Apples

Chef Smith
May 2011
Professional
1 vote
1497 views
Garlic Butter for Seafood

Garlic Butter for Seafood

terrific on seafood of any kind

Claudia lamascolo
Jun 2014
Professional
1 vote
2363 views
Nutella Cookie Cups

Nutella Cookie Cups

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views
Honey-Lime Fruit Salad

Honey-Lime Fruit Salad

Chef Smith
Feb 2011
Professional
2 votes
1576 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Panna Cotta

Panna Cotta

Panna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar.…

MyWeekend Plan
Sep 2021
Intermediate
1 vote
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Jan 2011
Professional
1 vote
2201 views
Crown of Roast Pork

Crown of Roast Pork

Chef Smith
Nov 2010
Professional
1 vote
1695 views
choclate dessurts

choclate dessurts

This is the best recipe ever

Taresha
Apr 2011
Beginner
1 vote
2218 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views
Spanikopita ~ Greek Spinach Pita

Spanikopita ~ Greek Spinach Pita

A very tasting and authentic Greek dish, very simple really and tastes like you have spent hours preparing.

Ella Mangelos Velthoen
Mar 2011
Advanced
1 vote
1252 views