Rosh hashanah recipes

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Oct 2011
Professional
1 vote
13470 views
Country Fried Chicken Gizzards

Country Fried Chicken Gizzards

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that…

Smokinhotchef
Jan 2012
Advanced
1 vote
14958 views
Cooler Corn

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…

Glenn
Mar 2013
Beginner
1 vote
22927 views
Skinny Party Turkey Meatloaf

Skinny Party Turkey Meatloaf

I call this party meatloaf because it’s fancy enough to serve for company but you really don’t have to wait for company to make this yummy meatloaf.…

Skinny Kitchen with Nancy Fox
Apr 2013
Professional
2 votes
7883 views
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…

Micheline
Aug 2011
Intermediate
3 votes
13054 views
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…

Smokinhotchef
Jul 2012
Advanced
2 votes
13808 views
Geera(pork,chicken,neck, gizzard, shrimp)

Geera(pork,chicken,neck, gizzard, shrimp)

This is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It…

carie james- dolabaille
Jan 2011
Intermediate
2 votes
17499 views
Vada Pav Recipe

Vada Pav Recipe

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…

Mary
Sep 2017
Intermediate
1 vote
4996 views
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE

I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…

Claudia lamascolo
Jan 2014
Professional
4 votes
9190 views
Frizzed Beef Gravy

Frizzed Beef Gravy

Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked…

Glenn
Sep 2012
Beginner
2 votes
7148 views
Pecan Pie

Pecan Pie

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…

Andrea Faz
Jul 2008
Intermediate
8 votes
17660 views
Italian Flag Roasted Chicken

Italian Flag Roasted Chicken

This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…

Smokinhotchef
May 2012
Advanced
2 votes
7347 views
Skinny Matzo Ball Soup for Passover or Anytime

Skinny Matzo Ball Soup for Passover or Anytime

I bet you never thought matzo ball soup could be made skinny! The soup itself is usually low in calories and…

Skinny Kitchen with Nancy Fox
Apr 2012
Professional
1 vote
6895 views
Red Wine Pickled Beets

Red Wine Pickled Beets

These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,…

Farrell May Podgorsek
Sep 2013
Advanced
1 vote
5957 views
Lemon Limoncello Bars

Lemon Limoncello Bars

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

SquirrelBakes
Jun 2010
Intermediate
1 vote
11034 views