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Quick and easy rosh hashanah recipes with 600 or more calories
All recipes » Rosh Hashanah » 600 or more calories
Mmmmm.....Mutton KoftaThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in… |
Saru
Aug 2017 Advanced |
1 vote
2547 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
May 2014 Intermediate |
1 vote
3958 views
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Banana Split CakeTasty desert reminiscent of a banana split but much easier to serve. |
Glenn
Dec 2013 Beginner |
1 vote
12052 views
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Roasted spicy chicken wings with goat cheese dipThese wings taste better than at the restaurant and are healthier. People are always surprised to find out… |
Micheline
Oct 2012 Intermediate |
1 vote
7149 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
4363 views
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Orange Marmalade Ricotta CupcakesMy Favorite Cupcake |
Ruste
Jun 2011 Intermediate |
1 vote
2584 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
5015 views
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Poppyseed CookiesThese are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these… |
karen byer
Dec 2010 Intermediate |
1 vote
7632 views
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Vegan Black Bean Coconut BrowniesAWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made… |
Jill
Jul 2010 Intermediate |
2 votes
3006 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Pecan PieAlthough I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,… |
Andrea Faz
Jul 2008 Intermediate |
8 votes
17660 views
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