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Labor day recipes added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Labor Day

Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller Feb 2011 Professional	7 votes 2 reviews 2 comments 12238 views
World's Best Roasted Creamed Corn A velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one…	Amos Miller May 2011 Professional	3 votes 2 reviews 2 comments 13214 views
Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller Feb 2011 Professional	12 votes 10 reviews 16 comments 22553 views

A Baked Potato This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…	Amos Miller Aug 2011 Professional	45 votes 18 reviews 15 comments 45920 views
Skinny, Mini Mexican Meatball Tostada Appetizers Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…	Skinny Kitchen with Nancy Fox Jun 2012 Professional	5 votes 1 review 3 comments 26400 views
File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller Feb 2016 Professional	2 votes 1 comment 7873 views
Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Feb 2011 Professional	2 votes 15117 views
Halloween Party Recipes for Funoween Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…	Claudia lamascolo Oct 2010 Professional	8 votes 4 reviews 4 comments 21049 views
Beef Fajita Best Marinade This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…	Amos Miller Dec 2013 Professional	3 votes 2 reviews 7 comments 11496 views
Old Fashion Chicken Tetrazzini Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…	J. Gino Genovesi Jan 2014 Professional	2 votes 1 comment 20470 views
4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes! If you’re short on time, this big on flavor dessert is perfect to make.…	Skinny Kitchen with Nancy Fox Jul 2011 Professional	3 votes 2 reviews 6 comments 26801 views
Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Dec 2013 Professional	5 votes 5 reviews 2 comments 17998 views
Moussaka Mediterraneaneo I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are…	Amos Miller Jul 2011 Professional	5 votes 2 reviews 16302 views
Cajun Crowder Beans Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…	Amos Miller Sep 2014 Professional	2 votes 1 review 1 comment 17917 views
Ciamelli ( Italian Bagels) pronounced chum-ell) Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…	J. Gino Genovesi Jul 2013 Professional	1 vote 1 comment 8892 views