July 4th recipes costing less than $2.0 per serving added by professional chefs
All recipes » July 4th
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
Jun 2018 Professional |
1 vote
3108 views
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Rhubarb Crumble (crunch, crisp or whatever!)An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is… |
Salad Foodie
Sep 2018 Professional |
1 vote
1717 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Feb 2011 Professional |
1 vote
4682 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
6162 views
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Pillows ( Pasta)My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1… |
J. Gino Genovesi
Jan 2014 Professional |
1 vote
4740 views
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Super Bowl Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Patti Fisher
Jan 2013 Professional |
1 vote
4380 views
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Skinny Sliders with Caramelized Onions, Yum!Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
1 vote
3884 views
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Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and… |
Salad Foodie
Feb 2016 Professional |
1 vote
4639 views
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Saucepan Chocolate Sheet CakeA large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture.… |
Salad Foodie
Jun 2019 Professional |
1 vote
1505 views
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cochin crimsonwelcome drink or cocktail drink |
sunil k.nayar
Jun 2011 Professional |
1 vote
4978 views
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Stuffed JalapenosMouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations. |
Wendi Taylor
Jun 2012 Professional |
2 votes
8593 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
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Ruby Red Strawberry PieCouldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.… |
Salad Foodie
Jun 2014 Professional |
1 vote
4837 views
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