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Cinco de mayo recipes costing less than $3.0 per serving added by professional chefs
All recipes » Cinco de Mayo
Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Oct 2011 Professional |
4 votes
19798 views
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Wasabi Cream SauceWasabi Cream Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
9317 views
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
Oct 2011 Professional |
1 vote
13470 views
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
Dec 2012 Professional |
4 votes
10029 views
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Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
Chef Smith
Aug 2010 Professional |
1 vote
14360 views
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Cran-Orange MuffinsCran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with… |
J. Gino Genovesi
Jun 2013 Professional |
1 vote
11068 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
5383 views
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Incredible Chocolate Chip CookiesWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,… |
J. Gino Genovesi
Aug 2013 Professional |
2 votes
9779 views
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Italian Monkey BreadSerious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce… |
Patti Fisher
Jan 2016 Professional |
1 vote
2943 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4617 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Mar 2012 Professional |
1 vote
5476 views
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You’ll love This Heavenly Chicken Tortilla SoupThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
5013 views
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
Aug 2013 Professional |
2 votes
4560 views
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Picco De GalloA fresh salsa that brightens any plate. |
Janelle Carpenter
Jun 2012 Professional |
2 votes
4062 views
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