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Add a photoServings: 12
Ingredients
- 1/2 c. Butter room temperature
- 1/2 c. Light brown sugar
- 1 c. Flour
- 1/4 tsp Baking soda
- 1/8 tsp Salt
- 1 c. Rolled oats
- 3/4 c. Seedless raspberry jam
Directions
- Heat the oven to 350 degrees. Butter an 8" square pan, set aside. Mix all ingredients together except the jam. Press 2 c. of the mix into the bottom of the prepared pan. Spread the jam to within 1/4" of the edge. Sprinkle the remaining crumb mix over the top and lightly press it into the jam. Bake 35 to 40 min and allow to cold on a wire rack before cutting into 2 x 1-1/2" bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 222 | |
| Calories from Fat 72 | 32% |
| Total Fat 8.23g | 10% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 115mg | 5% |
| Potassium 66mg | 2% |
| Total Carbs 35.33g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.69g | 12% |
| Protein 2.14g | 3% |
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