Servings: 4
Ingredients
- 3 lrg Granny smith apples, cored and sliced into 1/8-in. slices
- 4 c. Water
- 4 c. Granulated sugar
- Â Â One lemon, juice of
Directions
- 1. Preheat the oven to 250 F.
- 2. In a large saucepan bring the water, sugar, and lemon juice to a boil over medium-high heat, and cook till the sugar is dissolved.
- 3. Reduce the heat to low, add in the apple slices, and poach till the apple slices are just tender, about 1-2 min.
- 4. Place on sheet pans lined with silicone sheets, and bake till lightly brown, 5-10 min. (The Apple Chips have to be watched carefully to ensure which they don't get too browned.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 595g | |
Recipe makes 4 servings | |
Calories 855 | |
Calories from Fat 2 | 0% |
Total Fat 0.28g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Potassium 176mg | 5% |
Total Carbs 221.46g | 59% |
Dietary Fiber 3.8g | 13% |
Sugars 215.65g | 144% |
Protein 0.48g | 1% |
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