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Ingredients
- 1/2 c. quick cooking rolled oats
- 2 c. water
- 2 c. Hungry Jack buttermilk complete pancake mix
- 2 T sugar
- 1/2 teaspoon cinnamon
- 1/2 c. raisins
Directions
- Heat griddle to 375 degrees. Grease griddle lightly with oil.In medium bowl, put together rolled oats and water; let stand 5 min. Add in remaining ingredients; stir just till all particles are moistened.
- Pour 1/4 cup of batter for each pancake onto hot griddle. Cook 1 to 1 1/2 min, turning when edges look cooked and bubbles begin to break to the surface. Continue to cook 1 to 1 1/2 min or possibly till golden. 14 to 16 pancakes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 437 | |
| Calories from Fat 26 | 6% |
| Total Fat 3.06g | 4% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 772mg | 22% |
| Total Carbs 102.47g | 27% |
| Dietary Fiber 7.9g | 26% |
| Sugars 57.66g | 38% |
| Protein 7.96g | 13% |
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