Oatmeal Blondies Recipe

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4 votes | 10272 views

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would be chopped nuts and dried fruit such as dates or cherries.

Prep time:
Cook time:
Servings: 24 Bars
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Ingredients

Cost per serving $0.16 view details

Directions

  1. Preheat oven to 350 degrees. Spray a 13 x 9 inch baking pan with nonstick pan spray.
  2. In a medium bowl whisk together the flour, baking powder, salt, spices and rolled oats. Set aside.
  3. In a medium bowl whisk the melted margarine and brown sugar together until well blended. Add the eggs and vanilla and whisk until the eggs are well blended in. Using a rubber spatula or wooden spoon gently stir in the dry ingredients just until blended. Add the chocolate chips and stir just until combined. Do not overmix. You will toughen the Blondies if you do.
  4. Transfer the batter to the prepared pan, spreading the mixture out evenly.
  5. Place pan in oven and bake until the top is shiny and feels firm to the touch, about 25 minutes. Transfer the pan to a wire rack and cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 24 servings
Calories 168  
Calories from Fat 67 40%
Total Fat 7.55g 9%
Saturated Fat 1.95g 8%
Trans Fat 1.04g  
Cholesterol 18mg 6%
Sodium 179mg 7%
Potassium 63mg 2%
Total Carbs 22.94g 6%
Dietary Fiber 0.9g 3%
Sugars 13.06g 9%
Protein 2.29g 4%
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Reviews

  • Hearty snack when you make them thicker in the pan. I made a couple variations and they came out awesome!!
    I've cooked/tasted this recipe!

    Comments

    • Farrell May Podgorsek
      July 31, 2013
      Dena, thanks for the kind words. I'm so glad you're overcoming your fear. As you become more experienced baking it gets easier to experiment. Blondies are one of the easiest cookies to experiment with, and they are a great way to use up small amounts of nuts, cereals, candies & chips, etc.
      • Dena
        August 18, 2012
        What an awesome, resourceful woman you are in the kitchen! I would have been afraid it wouldn't have worked and probably sadly not tried but this is amazing that you just thought of two different things and put them together and the very FIRST time it worked! Now that is talent! Can't wait to try it! Thank-you and you are such an inspiration for me to try new things! Dena :)
        • February 9, 2011
          People really loved these. I split the "chips" and did 1/2 & 1/2 chocolate and butterscotch. I may add a little coconut flake next time too!!
          1 reply
          • Farrell May Podgorsek
            March 7, 2011
            Anne, I keep trying new variations too. Butterscotch is a great flavor with blondies
          • Catherine Pappas
            June 12, 2010
            Farrell, these look fantastic! I wish I could just reach into my screen and take one!

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