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Nyonya Assam Fish Recipe

Name: Nyonya Assam Fish
Ingredients: 1 x ikan siakap (800g); 60 gm dry chilli paste; 20 gm turmeric (kunyit); 20 gm galangal (lengkuas); 30 gm lemon grass (serai); 10 gm shallot; 10 gm garlic; 20 gm ladies fingers; 20 gm eggplant; 20 gm onion; 20 gm tomato; 10 gm belacan; 20 ml assam jawa juice; 1 x lime (squeeze for juice); 1 x salt and sugar to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.21 view details

1 x ikan siakap (800g)
60 gm dry chilli paste
20 gm turmeric (kunyit)
20 gm galangal (lengkuas)
30 gm lemon grass (serai)
10 gm shallot
10 gm garlic
20 gm ladies fingers
20 gm eggplant
20 gm onion
20 gm tomato
10 gm belacan
20 ml assam jawa juice
1 x lime (squeeze for juice)
1 x salt and sugar to taste

Directions

CLEAN the fish. Heat wok with a little oil and add in all the blended ingredients, chilli paste and belacan. Cook for five min. Add in assam jawa juice, lime juice and cut vegetables (ladies fingers, eggplant, onion and tomato).
Steam ikan siakap till cooked. Pour the assam jawa juice on the fish. In a medium warm oven, bake the fish that has been steamed earlier for two to three min so which the sauce is absorbed into the fish. Serve fish with warm rice.

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Amount Per Recipe	%DV
Recipe Size 225g
Calories 190
Calories from Fat 22	12%
Total Fat 2.6g	3%
Saturated Fat 0.75g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 488mg	20%
Potassium 1483mg	42%
Total Carbs 42.87g	11%
Dietary Fiber 9.5g	32%
Sugars 10.61g	7%
Protein 6.2g	10%

Nyonya Assam Fish Recipe

Ingredients