Nutella Cream Cheese Fruit Dip Recipe

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4 votes | 22447 views

A smooth and creamy fruit dip made from Nutella and cream cheese. Tastes amazing with apples!

Prep time:
Servings: 1/2 cup, approximately


Cost per recipe $1.13 view details


  1. Thoroughly mix Nutella, softened cream cheese and salt until no streaks of cream cheese remain. Mixture may be a little grainy-looking. Slowly add milk a bit at a time and stir until milk is thoroughly mixed in. You should end up with a nice smooth, creamy dip for your fruit. Store in refrigerator. To soften up the dip after removing from the refrigerator, just stick it in the microwave for about 10-15 seconds.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 160g
Calories 486  
Calories from Fat 297 61%
Total Fat 33.38g 42%
Saturated Fat 25.31g 101%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 342mg 14%
Potassium 373mg 11%
Total Carbs 39.03g 10%
Dietary Fiber 3.0g 10%
Sugars 34.6g 23%
Protein 7.55g 12%
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  • Shelly White
    Very good! I used 1/3 less fat cream cheese and because it was softer, needed only half the milk. Served with apples. Thanks for sharing!
    I've cooked/tasted this recipe!
    This is a variation

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