Nosh Paella Recipe

• 100 ml Extra virgin olive oil
• 400 gm Corn-fed chicken pcs, skin on
• 1 sm Spanish onion
• 120 gm Tomatoes, skinned, seeded and cut into quarters
• 2 x Cloves garlic, crushed
• 1 tsp Saffron, soaked in 1tbsp warm water
• 120 gm Paella rice, (risotto rice will do)
• 120 gm Cleaned fresh squid rings
• 1 tsp Paprika
• 1 pch Chilli pwdr
• 12 x Cooked prawns, shell on
• 20 fl ounce chicken stock
•     Sea salt and freshly grnd black pepper

Directions