Norwegian Rye Bread Recipe

Name: Norwegian Rye Bread
Ingredients: 3/4 c. water; 1/3 c. molasses; 2 Tbsp. butter; (you can halve this amount with good results); 1/4 tsp salt; 2 tsp caraway seed; 1/4 c. whole wheat flour; 1 1/3 c. rye flour; 1 1/4 c. bread flour; 1 1/2 tsp yeast

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.19 view details

3/4 c. water
1/3 c. molasses
2 Tbsp. butter
Â Â (you can halve this amount with good results)
1/4 tsp salt
2 tsp caraway seed
1/4 c. whole wheat flour
1Â 1/3 c. rye flour
1Â 1/4 c. bread flour
1Â 1/2 tsp yeast

Directions

I have made this bread no less than a gazillion times and it is absolutely perfect. I think the molasses is what gives it the good flavor. [Jessica]
Process according to bread maker's directions.

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Amount Per Recipe	%DV
Recipe Size 667g
Calories 1762
Calories from Fat 260	15%
Total Fat 29.85g	37%
Saturated Fat 15.45g	62%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 806mg	34%
Potassium 2583mg	74%
Total Carbs 339.71g	91%
Dietary Fiber 30.5g	102%
Sugars 64.44g	43%
Protein 40.77g	65%

Norwegian Rye Bread Recipe

Ingredients