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No-Peek Beef Tips Recipe

Name: No-Peek Beef Tips
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Cuisine: American
Ingredients: 1 (1-oz.) pkg onion soup mix; 2 lbs. lean stew meat; 1 can cream of mushroom soup; 1 C. ginger ale

by Sarah Easler

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2 votes | 2173 views

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The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;)

Prep time: 10 minutes

Cook time: 2 hours

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $24.07 view details

1 (1-oz.) pkg onion soup mix
2 lbs. lean stew meat
1 can cream of mushroom soup
1 C. ginger ale

Directions

In a greased casserole dish, sprinkle onion soup mix over beef. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR. Bake covered at 350 degrees for 2 hours. Don't peek!
Serve over rice or noodles.

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Amount Per Serving	%DV
Serving Size 368g
Recipe makes 4 servings
Calories 389
Calories from Fat 147	38%
Total Fat 16.46g	21%
Saturated Fat 5.34g	21%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 1209mg	50%
Potassium 743mg	21%
Total Carbs 9.7g	3%
Dietary Fiber 0.5g	2%
Sugars 1.44g	1%
Protein 47.64g	76%

No-Peek Beef Tips Recipe

Ingredients