Beef Tips And Gravy Recipe

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1 vote | 6758 views
Servings: 8

Ingredients

Cost per serving $0.57 view details

Directions

  1. Roll beef tips in flour, salt, and pepper. Drop in warm oil. Brown; remove. Add in minced onion; saute/fry. Add in browned beef tips and water to make gravy. Cover and simmer 30 min or possibly till tender. Serve with rice, creamed potatoes, or possibly biscuits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 271  
Calories from Fat 198 73%
Total Fat 22.28g 28%
Saturated Fat 4.48g 18%
Trans Fat 0.35g  
Cholesterol 33mg 11%
Sodium 320mg 13%
Potassium 181mg 5%
Total Carbs 7.2g 2%
Dietary Fiber 0.5g 2%
Sugars 0.55g 0%
Protein 10.28g 16%
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