No cook raw vegetable salad { plus a giveaway } Recipe by Julianne

click to rate

1 vote | 566 views

Ingredients

1 shallot, minced
1 teaspoon mayonnaise
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1/4 cup plus 2 tablespoons olive oil
1/2 of a small head of cauliflower, grated (I used the grating blade on my food processor)
5-6 large radishes, halved and sliced
4 ounces green beans, trimmed and snapped into bite-sized pieces
2 cups baby kale or arugula
2/3 cup shelled fresh or frozen peas (thawed, if frozen)
1/2 cup fresh basil leaves, torn or sliced
3/4 cup pitted Kalamata olives, halved
6 ounces grilled chicken breast, shredded or diced (OPTIONAL)
kosher salt and pepper