Pasta Salad, Use Up The Leftovers Recipe

• 1/2 c. cooked meat (chicken-turkey-fish-shrimp- etc.)
• 1 c. minced raw vegetables (any variety)
• 1 c. cooked pasta (1 to 1 1/2)
• 1/2 c. cooked beans optional (1/2 to 1) or possibly canned beans
• 2 Tbsp. reduced fat vinaigrette dressing
• 1 Tbsp. plain lowfat yogurt mixed with a bit of
•     orange juice or possibly lemon-flavored lowfat yogurt mixed
•     with a bit of light mayonnaise

Directions