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Ingredients
- 4 c. vanilla wafer cookie crumbs
- 2 x 8-ounce. cans crushed pineapple, liquid removed
- 3 Tbsp. butter, melted
- 1/3 c. walnuts, minced
- 1/3 c. sugar
- 3 ounce cream cheese, softened
- 1 tsp vanilla
- Â Â Whipped cream
Directions
- Sprinkle 1/3 of the cookie crumbs on the bottom of a 1-qt dish. Combine pineapple, butter, walnuts, sugar, cream cheese and vanilla and mix well. Place 1/2 of this mix over cookie crumbs followed by 1/3 crumb mix then the other 1/2 of pineapple mix and top with remaining crumbs. Place in the refrigerator for several hrs before serving. Top with whipped cream when serving.
- Chefs Notes: Use light cream cheese and low fat whipped topping in place of the whipped cream.
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