New York Steak Al Forno Recipe

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Servings: 2

Ingredients

Cost per serving $3.61 view details

Directions

  1. Slice the onions, wash the portobello mushrooms. Scoop out the mushroom gills on the inside of the caps with a tsp.. Cut mushrooms in half.
  2. Season steaks with fresh herb marinade and salt and pepper.
  3. Place steaks on a warm grill, turning occasionally till steaks have reached desired doneness.
  4. Drizzle the balsamic vinaigrette over the sliced mushrooms and onions. Place on the grill and season with salt and pepper. Cook till mushrooms are softened, turning once.
  5. When the steaks are done, remove to a serving plate, arrange the mushrooms and onions around them and place the Gorgonzola on the steaks while still warm.
  6. Balsamic vinaigrette:
  7. Yield: 1 c.
  8. Finely chop the garlic, basil and parsley and whisk in a bowl with all remaining ingredients.
  9. Taste for seasoning and reserve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 2 servings
Calories 826  
Calories from Fat 711 86%
Total Fat 80.49g 101%
Saturated Fat 15.3g 61%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 461mg 19%
Potassium 641mg 18%
Total Carbs 18.98g 5%
Dietary Fiber 2.2g 7%
Sugars 11.3g 8%
Protein 9.25g 15%
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