New York Steak With Basil Cream Peppercorn Sauce Recipe

• 2 Tbsp. extra virgin olive oil
• 2 x New York steak, about 2 inches thick
• 1/2 tsp salt
• 1/2 tsp black pepper, cracked
• 1 Tbsp. fresh rosemary, minced
•     Basil-Cream Peppercorn Sauce
• 1/2 Tbsp. shallot, chopped
• 1 c. thirty-five percent cream
• 1/2 c. vegetable stock
• 1/4 c. white wine
• 2 Tbsp. cognac
• 1 tsp Dijon mustard
• 1/4 c. parsley
• 2 Tbsp. pink peppercorns

Directions