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Ingredients
- 1/2 c. white grape juice, bottled, as Welch's (4 fl. ounce)
- 1 teaspoon rice vinegar
- 1/2 c. red (or possibly purple) grape juice (4 fl. ounce)
- 1 T strong cool tea
- 1 T rice vinegar
Directions
- Put together and use immediately. Use in lieu of wines called for in recipe books.Make tea by pouring 3/4 cup (6 fluid ounces) boiling water onto a tea bag. Press it thoroughly and let it steep till cold. Remove the tea bag and add in the cold tea to the grape juice.
- Serve lightly chilled. It has an interesting flavor associated with some claret wines.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 78 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 140mg | 4% |
| Total Carbs 18.79g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.0g | 12% |
| Protein 0.47g | 1% |
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