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Add a photoNew Mexico green chile is not like other peppers. If roasted it has a whole other flavor along with the spice. It's fantastic on everything from eggs, pizza, burgers, in wraps, and stews.
Ingredients
- 1 tablespoon shortening
- 1/2 cup chopped onion
- 2 tablespoons flour
- 1 cup chopped green chile*
- 1 cup chicken broth**
- 1/4 teaspoon garlic powder
- 3/4 teaspoon salt
Directions
- Heat shortening in a medium-sized skillet on medium heat.
- Sauté the chopped onion in shortening.
- Add flour and cook for 1 minute.
- Add all remaining ingredients and simmer for 20 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 247 | |
| Calories from Fat 120 | 49% |
| Total Fat 13.64g | 17% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 2673mg | 111% |
| Potassium 476mg | 14% |
| Total Carbs 26.5g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 3.27g | 2% |
| Protein 5.89g | 9% |
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Reviews
August 31, 2012
Thanks so much for the recipe,since moving from New Mexico I have not been able to get the supplies that I so desperately want for my cooking and have been searching for a good green chili sauce recipe in the state of Ks., Not, they definately do not know how to cook authintic dishes here in this state!!! Again thank you so very much.I've cooked/tasted this recipe!
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