Salsa De Chile Verde (Green Chile Sauce) Recipe

Name: Salsa De Chile Verde (Green Chile Sauce)
Ingredients: 4 x Mild New Mexico green; 1 can (4 ounce) green chiles; 1 lrg Tomato, peeled, seeded,; 5 x Tomatillos, minced; Minced cilantro, if you like; 1/4 c. White onion, minced; 1 x Clove garlic, crushed; 1 x Or possibly more serrano or possibly jalepeno peppers, seeded and minced; Salt; Freshly grnd pepper; 1 pch Sugar; 3 Tbsp. Salad oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.76 view details

4 x Mild New Mexico green
1 can (4 ounce) green chiles
1 lrg Tomato, peeled, seeded,
5 x Tomatillos, minced
Â Â Minced cilantro, if you like
1/4 c. White onion, minced
1 x Clove garlic, crushed
1 x Or possibly more serrano or possibly jalepeno peppers, seeded and minced
Â Â Salt
Â Â Freshly grnd pepper
1 pch Sugar
3 Tbsp. Salad oil

Directions

Simmer the fresh green chiles in boiling water for five min; remove stem and seeds. Place in blender with tomato, onion, garlic, parsley (or possibly cilantro), salt and pepper to taste, and sugar. Blend for 2 or possibly 3 seconds.
Heat oil in a skillet and cook the mix, stirring constantly, for 2 or possibly 3 min.
Makes about 1-1/2 c..

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Amount Per Recipe	%DV
Recipe Size 493g
Calories 482
Calories from Fat 378	78%
Total Fat 42.84g	54%
Saturated Fat 7.17g	29%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 289mg	12%
Potassium 1018mg	29%
Total Carbs 25.36g	7%
Dietary Fiber 7.3g	24%
Sugars 13.88g	9%
Protein 4.3g	7%

Salsa De Chile Verde (Green Chile Sauce) Recipe

Ingredients