New England Lobster Bisque Recipe

Name: New England Lobster Bisque
Ingredients: 2 med lobsters cooked; 2 1/2 c. chicken consomme; 1 x onion sliced; 3 x celery stalks with leaves; 1 x bay leaf; 2 whl cloves; 8 x peppercorns; 1/4 c. butter; 1/4 c. flour; 3 c. lowfat milk; 1 c. cream warm; 1 Tbsp. dry sherry if you like

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $6.41 view details

2 med lobsters cooked
2Â 1/2 c. chicken consomme
1 x onion sliced
3 x celery stalks with leaves
1 x bay leaf
2 whl cloves
8 x peppercorns
1/4 c. butter
1/4 c. flour
3 c. lowfat milk
1 c. cream warm
1 Tbsp. dry sherry if you like

Directions

Remove lobster meat and dice. Crush the shells and add in them with then ends of the claws to the chicken consomme, onion, celery, bay leaf, cloves, and peppercorns. Simmer for 1/2 hour, then strain.
Heat butter, blend in flour, and add in the lowfat milk gradually. When smooth and bubbling, add in the lobster and stock and simmer, covered, about 5 min. Stir in the cream and sherry.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 362g
Recipe makes 6 servings
Calories 284
Calories from Fat 152	54%
Total Fat 17.31g	22%
Saturated Fat 10.6g	42%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 444mg	19%
Potassium 534mg	15%
Total Carbs 15.18g	4%
Dietary Fiber 1.3g	4%
Sugars 7.64g	5%
Protein 16.57g	27%

New England Lobster Bisque Recipe

Ingredients