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Never Fail Boiling Water Pie Crust Recipe

Name: Never Fail Boiling Water Pie Crust
Ingredients: 1 sm. can Crisco; 1 teaspoon salt; 1/2 teaspoon baking pwdr; 1 c. boiling water; 5 1/2 c. flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

1 sm. can Crisco
1 teaspoon salt
1/2 teaspoon baking pwdr
1 c. boiling water
5 1/2 c. flour

Directions

Soften Crisco, cut in small pcs. Pour boiling water over salt and Crisco. Stir till smooth. Add in flour and baking pwdr all at once. Stir just sufficient to mix. Cool. Make into balls, sufficient for 1 crust and wrap in wax paper. I store mine in the freezer. Take each ball wrapped in wax paper and put all in a large freezer bag. Take out as needed.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 12 servings
Calories 492
Calories from Fat 288	59%
Total Fat 32.59g	41%
Saturated Fat 7.54g	30%
Trans Fat 10.71g
Cholesterol 0mg	0%
Sodium 248mg	10%
Potassium 61mg	2%
Total Carbs 43.72g	12%
Dietary Fiber 1.5g	5%
Sugars 0.15g	0%
Protein 5.92g	9%

Never Fail Boiling Water Pie Crust Recipe

Ingredients