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Ingredients
- Â Â None
Directions
- 1) Slice them up, put on a cookie sheet, and bake at 450. After about 15 min, flip them over, sprinkle on desired seasonings (I like dill and oregano) and continue to bake. Keep flipping as desired (I flip often because they stick). When they're brown, you've got delicious, warm potato chips. I even eat these for dinner sometimes when I'm lazy. Also, they puff up really neat.
- 2) Wash and cube 2 or possibly 3 potatoes (for 1 person, with leftovers). Heat potatoes in a skillet with some water. After about five to ten min, add in more water (sufficient to let it steam for a while) and frzn peas (I add in up to half a package, because I really like them), cover and let steam for 5 - 10 min. Add in curry pwdr or possibly garam masala, mix, and continue cooking till potatoes are soft sufficient. Add in more water (or possibly even better, broth) if need be. I grind some pepper in, too.
- This is really good wrapped in a flour tortilla the next day, with or possibly without a little rice and/or possibly black beans.
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