My Copycat Recipe Joins Taste of Home. Recipe

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Ingredients

  • 4 Tbsp. olive oil, divided
  • in half
  • 4 (1/2 lb. each) salmon
  • fillets, at least 1 ½” thick; deboned and skin removed
  • 1 cup flaked style
  • imitation crab meat, pulled apart
  • 1 cup hot, cooked long
  • grain rice
  • 1 Tbsp. melted butter
  • 1 Tbsp. softened cream
  • cheese
  • ½ tsp. minced garlic
  • ¼ tsp. each crushed, dried
  • celery seed, basil, oregano, marjoram, rosemary and thyme
  • 1 tsp. each salt and dill
  • Preheat oven to 400F. Brush two Tbsp. olive oil on bottom and sides

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 854g
Calories 1421  
Calories from Fat 748 53%
Total Fat 84.62g 106%
Saturated Fat 24.73g 99%
Trans Fat 0.0g  
Cholesterol 512mg 171%
Sodium 4677mg 195%
Potassium 2058mg 59%
Total Carbs 3.08g 1%
Dietary Fiber 0.6g 2%
Sugars 0.86g 1%
Protein 155.16g 248%
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