My Best Bread Pudding Recipe

Name: My Best Bread Pudding
Ingredients: 3 c. dry bread cubes; 1/2 c. raisins; 2 large eggs, beaten; 1/2 c. sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla extract

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 952 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.84 view details

3 c. dry bread cubes
1/2 c. raisins
2 large eggs, beaten
1/2 c. sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract

Directions

Use a 1 1/2 qt casserole. Bake at 350 degrees for 1 hour. Put together in greased casserole:
In separate bowl, mix:
To this, add in slowly: 2 cups scalded lowfat milk. Add in to bread cubes and raisins. Bake uncovered for approximately 1 hour. Serves 6 to 8 people.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 100g
Recipe makes 10 servings
Calories 282
Calories from Fat 49	17%
Total Fat 5.5g	7%
Saturated Fat 1.64g	7%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 480mg	20%
Potassium 159mg	5%
Total Carbs 50.8g	14%
Dietary Fiber 2.1g	7%
Sugars 16.27g	11%
Protein 8.25g	13%

My Best Bread Pudding Recipe

Ingredients