Fresh Egg Fettucine With Chicken And Wild Mushrooms Recipe

• 1 Tbsp. Extravirgin extra virgin olive oil
• 1 lb Chicken tenderloins or possibly 3 skinless breasts, cut into 1/2 " strips
• 1/4 lb Smoked ham, cut into 1/4" strips (97% fatfree)
• 1/4 lb Mixed wild mushrooms, (cremini, oyster, & shitake)
• 3 x Scallions, cut on the diagonal into 1/2 " wide strips
• 3/4 c. Evaporated lowfat milk
• 3/4 c. Chicken Stock
• 1/4 c. Freshly grated Reggiano Parmesan cheese
• 1/4 tsp Grated nutmeg
• 1 Tbsp. Cornstarch mixed with 2 Tbsp. water
• 3/4 lb Fresh egg fettuccine
• 1 Tbsp. Snipped fresh chives, for garnish

Directions