Mussels In White Wine With Vegetables And Fresh Herbs Recipe

• 1 Tbsp. extra virgin olive oil
• 1 x onion sliced
• 2 x cloves garlic coarsely minced
• 2 lrg carrots cut into strips
• 4 stalk celery cut on the diagonal
• 1 c. zucchini minced
• 1 c. mushrooms minced
• 1/2 c. fennel minced
• 1 can (19 ounce) stewed tomatoes
• 1/2 c. white wine
• 1/2 c. fresh parsley minced
• 1/4 c. fresh basil minced
• 1/4 c. fresh dill minced
• 1 tsp pepper
• 1/2 tsp salt
• 1/2 tsp warm peppers minced
• 4 doz mussels cleaned and debearded

Directions