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Ingredients
- 1 tablespoon margarine
- 1/2 of a medium onion
- chopped
- 2 tbsp. all-purpose
- flour
- 2 cups beef broth
- 1 tbsp. Worcestershire
- sauce
- 1 tsp. tomato paste
- 2 cans of mushroom
- stems and pieces (8 ounce each drained)
- 1/4 tsp. thyme
- Salt and pepper to
- taste
- 2 tbsp. white wine
- 1/4 cup reduced-fat
- sour cream
- 10 oz. uncooked
- noodles
- 1 tbsp. minced fresh
- flat-leaf parsley for garnish
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1262g | |
| Calories 424 | |
| Calories from Fat 128 | 30% |
| Total Fat 14.63g | 18% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 2.09g | |
| Cholesterol 0mg | 0% |
| Sodium 3162mg | 132% |
| Potassium 2103mg | 60% |
| Total Carbs 57.21g | 15% |
| Dietary Fiber 17.5g | 58% |
| Sugars 24.57g | 16% |
| Protein 21.87g | 35% |
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