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Ingredients
- Mushroom Pate Cups Perfect for High Tea
- 1 cup unbleached flour
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 4 Tablespoons olive oil
- 2 T So Delicious coconut milk
- For the mushroom pate:
- Olive oil to sautee
- 3 cloves garlic, chopped fine
- About 30 to 40 crimini mushrooms, sliced
- 2 teaspoons fresh thyme, chopped
- Salt and pepper
- 1 cup walnuts, chopped
- More fresh thyme for garnish
View Full Recipe at la pure mama.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 928g | |
| Calories 1489 | |
| Calories from Fat 782 | 53% |
| Total Fat 90.29g | 113% |
| Saturated Fat 10.97g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1791mg | 75% |
| Potassium 3447mg | 98% |
| Total Carbs 137.63g | 37% |
| Dietary Fiber 11.3g | 38% |
| Sugars 17.66g | 12% |
| Protein 38.46g | 62% |
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