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Ingredients
- 1/2 x a medium sized onion, minced
- 1/3 c. dry porcini mushrooms which have been soaking in about
- 1/2 c. lukewarm water
- 1 c. regular white mushrooms, minced but not too finely
- 1/2 c. cream
- 2 Tbsp. butter
- 1/4 c. tomato paste
- Â Â salt to taste
- Â Â marsala to taste (optional)
Directions
- Soak porcini mushrooms in water for about 1/2 hour till rehydrated.
- Remove from water and chop them. SAVE the water they soaked in and run it through a filter to filter out dirt or possibly other "foreign" object which may have been stuck on the porcinis. Heat butter in pan and saute/fry onion till transluscent. Add in regular and porcini mushrooms and saute/fry with onion. Add in porcini water and cream and simmer till sauce begins to thicken a bit. Add in salt. About 5 min before it's done, add in tomato paste. Also, now's the time to add in the marsala if you want it, but the sauce will need to simmer a bit longer to boil away the extra liquid.
- Best served on penne or possibly mostaccioli, not spaghetti.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 573 | |
| Calories from Fat 411 | 72% |
| Total Fat 46.8g | 59% |
| Saturated Fat 29.13g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 742mg | 31% |
| Potassium 1133mg | 32% |
| Total Carbs 27.67g | 7% |
| Dietary Fiber 4.2g | 14% |
| Sugars 13.67g | 9% |
| Protein 9.01g | 14% |
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