Mushroom And Spinach Stuffed Zucchini Recipe

• 3 med Zucchini
• 1 c. Chopped onions
• 2 lrg Garlic cloves, pressed or possibly chopped
• 1/2 tsp Salt
• 1 tsp Extra-virgin extra virgin olive oil
• 3 c. Minced portabella mushrooms, caps and tender stems
• 1 tsp Dry dill
• 1 Tbsp. Dry sherry
• 2 tsp Soy sauce
• 5 ounce Spinach
• 1 c. Cooked brown rice
•     Salt and grnd black pepper, to taste
• 3/4 x Cuptomato juice
• 1/2 c. Grated fontina cheese

Directions