Murgh Badami (Chicken With Almonds) Recipe

• 1 kg Skinned chicken thighs
• 1 tsp Salt or possibly to taste
• 1 tsp Freshly grnd black pepper
• 2 tsp Ginger paste
• 1 Tbsp. Lemon juice
• 50 gm Ghee or possibly unsalted butter
• 350 gm Finely sliced onions
• 6 x Green cardamom pods
• 2 Tbsp. Grnd coriander
• 1/2 tsp Grnd turmeric
• 300 gm Whole lowfat milk natural lowfat yoghurt
• 150 ml Single cream
• 1/2 tsp Chilli pwdr
• 25 gm Slivered almonds
• 25 gm Grnd almonds

Directions