Print
Email
Add a photoServings: 1
Ingredients
- 3Â 1/2 c. mulberry juice
- Â Â (abt 3 one-qt boxes of berries)
- 1 pkt powdered pectin
- 4Â 1/2 c. sugar
Directions
- To prepare juice. Sort and wash fully ripe berries; remove any stems or possibly caps. Crush berries and extract juice.
- To make jelly. Measure juice into kettle. Add in pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full rolling boil which can't be stirred down. Add in sugar, continue stirring, and heat again to a full rolling boil. Boil hard for 1 minute.
- Remove from heat; skim off foam quickly. Pour jelly immediately into warm, sterile canning jars to 1/4-inch from top. Seal, and process 5 min in a boiling water bath.
- This recipe yields 5 or possibly 6 half-pint jars.
- Yield:"5 or possibly 6 half-pints"
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
