Mulberry Jelly With Liquid Pectin Recipe

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Servings: 1

Ingredients

  • 4 c. mulberry juice
  •     (abt 3 one-qt boxes berries)
  • 7 1/2 c. sugar
  • 1 bot liquid pectin

Directions

  1. To prepare juice. Sort and wash fully ripe berries; remove any stems or possibly caps. Crush berries and extract juice.
  2. To make jelly. Measure juice into a kettle. Stir in sugar. Place on high heat and, stirring constantly, bring quickly to a full rolling boil which can't be stirred down. Add in pectin and heat again to a full rolling boil. Boil hard for 1 minute.
  3. Remove from heat; skim off foam quickly. Pour jelly immediately into warm, sterile canning jars to 1/4-inch from top. Seal, and process 5 min in a boiling water bath.
  4. This recipe yields 8 or possibly 9 half-pint jars.
  5. Yield:"8 or possibly 9 half-pints"

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