Mulberry Jelly With Liquid Pectin Recipe

click to rate
0 votes | 2769 views
Servings: 1


  • 4 c. mulberry juice
  •     (abt 3 one-qt boxes berries)
  • 7 1/2 c. sugar
  • 1 bot liquid pectin


  1. To prepare juice. Sort and wash fully ripe berries; remove any stems or possibly caps. Crush berries and extract juice.
  2. To make jelly. Measure juice into a kettle. Stir in sugar. Place on high heat and, stirring constantly, bring quickly to a full rolling boil which can't be stirred down. Add in pectin and heat again to a full rolling boil. Boil hard for 1 minute.
  3. Remove from heat; skim off foam quickly. Pour jelly immediately into warm, sterile canning jars to 1/4-inch from top. Seal, and process 5 min in a boiling water bath.
  4. This recipe yields 8 or possibly 9 half-pint jars.
  5. Yield:"8 or possibly 9 half-pints"


Add the recipe to which day?
« Today - Mar 03 »
Today - Mar 03
March 4 - 10
March 11 - 17
March 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment