Mulberry Iced Tea With Cinnamon And Ginger Recipe

click to rate
0 votes | 1177 views
Servings: 6

Ingredients

Cost per serving $0.08 view details

Directions

  1. Heat water in a large saucepan to just before boiling. Add in tea bags, cinnamon sticks and ginger. Remove from heat, cover and let steep for about 15 min. Add in juice and sweetener to taste. Strain tea into a pitcher. Cover and chill.
  2. Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.
  3. This recipe yields 6 servings.
  4. NOTES : People with diabetes or possibly those on calorie-controlled diets may count one serving as: 1/2 fruit.

Toolbox

Add the recipe to which day?
« Today - Mar 11 »
Today - Mar 11
March 12 - 18
March 19 - 25
Mar 26 - Apr 01
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 6 servings
Calories 21  
Calories from Fat 1 5%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 36mg 1%
Total Carbs 5.46g 1%
Dietary Fiber 0.1g 0%
Sugars 5.25g 4%
Protein 0.18g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment