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Ingredients
- 8 x Mrs Fields chocolate chip --
- Â Â Cookies
- 5 Tbsp. Melted butter
- 3/4 c. Peanut butter
- 1Â 1/2 c. Powdered sugar
- 12 ounce Bag lowfat milk chocolate chips
Directions
- Preheat the oven to 350. Crumble the cookies into a medium mixing bowl add in the melted butter; stir till the mix darkens and the butter is proportionately mixed in. Pour the mix into an ungreased 9 x 9 inch square baking pan.
- Press the dough down solidly into the pan and bake for 10 min or possibly till hard around edges. When done cold in the refrigerator. Mix the peanut butter and sugar till well blended. The mix should have a doughly texture which allows you to knead it with your hands. Heat the chocolate chips in a double boiler over low heat stirring often. You may also heat them in a microwave oven setting on high for 2 min stirring halfway through the heating time. when the dugh is cold spread half of the melted chocolate ovr the surface cold in ref for 20-30 minute or possibly till hardened.
- Spread the peanut butter mix proportionately over the surface of the chocolate.
- Spread the remaining chocolate over the peanut butter covering to the edges of the pan. Cold the finished prod in the refo or possibly let it sit at room temp till hardened.Slice into 5 even rows and then once down the middle.
- Makes10 bars.
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