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Add a photoServings: 12
Ingredients
- 4 c. Flour
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 lb Unsalted butter, cut into 1 ounce pcs
- 2 c. Firmly packed dark brown sugar
- 2 lrg Large eggs
- 2 Tbsp. Dark rum
- 1 tsp Pure vanilla extract
- 24 ounce Semisweet chocolate chips
Directions
- Preheat oven to 300@. In a sifter combine the flour, baking soda and salt.
- Sift onto a large piece of wax paper and set aside til needed. Place the butter and brown sugar in the bowl of an electric mixer preferably fitted with a paddle. Beat on medium speed for 4 mins or possibly til soft. Use a rubber spatula to scrape down the sides of bowl, then add in the Large eggs, rum and vanilla and beat on medium for 1 minutes til combined. Scrape down the bowl.
- Operate the mixer on low speed while gradually adding the sifted dry ingredients til incorporated, about 1 minutes. Add in the chocolate chips and mix on low for 30 seconds. Remove the bowl from the mixer and use a spatula to finish mixing the dough til thoroughly combined. Using 2 heaping tbsp of dough (just shy of 3 ozs) for each cookie, portion 6 cookies, proportionately spaced, onto each of 4 nonstick baking sheets. Place the baking sheets on the top and center racks of the preheated oven and bake for 28 to 30 mins til dry to the touch, rotating the sheets from top to center halfway thru the baking time (at which time also turn each sheet 180@). Remove the cookies from the oven and allow to cold on the baking sheets for 30 mins.
- Store the cookies in a tightly sealed plastic container til ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 748 | |
| Calories from Fat 297 | 40% |
| Total Fat 33.37g | 42% |
| Saturated Fat 20.53g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 324mg | 14% |
| Potassium 320mg | 9% |
| Total Carbs 101.56g | 27% |
| Dietary Fiber 3.1g | 10% |
| Sugars 65.01g | 43% |
| Protein 9.88g | 16% |
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