Mr Food's Shrimp 'N' Pasta Recipe

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0 votes | 1366 views
Servings: 4

Ingredients

Cost per serving $2.75 view details
  • 8 ounce Pasta -- rigotoni or possibly other
  • 1/4 c. Extra virgin olive oil
  • 1 lb Shrimp, cooked -- peeled &
  •     Deveined
  • 1 x Red and green bell peppers
  •     Cut in thin strips
  • 1 c. Sliced mushrooms
  • 3 x Cloves garlic -- chopped
  • 1 Tbsp. Dry basil
  • 2 med -sized tomatoes --
  •     Coarsely minced
  • 1 c. Picante sauce
  •     Grated parmesan cheese

Directions

  1. Cook the pasta according to the package directions; drain and set aside in a large bowl. Meanwhile, heat the oil in a large skillet over medium-high heat. Add in the shrimp, peppers, mushrooms, garlic and basil. Cook for 3 to 4 min, stirring frequently, till the shrimp are warmed through and the peppers are almost tneder. Stir in the tomatoes and picante sauce; simmer for 2 top 3 more min, or possibly till warmed through, stirring frequently. Add in to the cooked pasta; mix well. Serve topped with parmesan cheese and additional picante sauce, if you like.
  2. Yield: 4 serving

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 4 servings
Calories 267  
Calories from Fat 138 52%
Total Fat 15.57g 19%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 670mg 28%
Potassium 316mg 9%
Total Carbs 7.38g 2%
Dietary Fiber 2.6g 9%
Sugars 4.89g 3%
Protein 23.9g 38%
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